I wanted to make something for my father-in-law for Father’s Day, but he has some diet restrictions, plus, Ma does not eat eggs. So, if I wanted to make something that they both could eat, then it needed to be healthy and eggless. The basic recipe I used came from Dassana Amit on Veg Recipes of India. I added blueberries and walnuts to give the muffins some extra flavor. If I was making these for myself, I would also add one or two tablespoons more of sugar. These are pretty great for a healthy muffin though. The texture is lovely with a nice subtle banana flavor coming through.