Seviyan Kheer (Sweet Vermicelli Pudding)

Seviyan Kheer

Seviyan Kheer

Happy Holi! Before I met my husband, I only knew Holi as a festival of colors where everyone throws colored chalk at each other. ┬áToday, I learned it’s a celebration of winter ending and spring beginning (maybe in India the winter is ending…), and it’s very traditional to make something sweet. So, I made seviyan kheer for the first time. Rice and tapioca puddings have long been a favorite of mine, but my husband recently introduced me to seviyan kheer- a pudding that uses tiny vermicelli noodles in place of rice or tapioca. It’s delicious and worth trying if you love pudding as much as I do! Continue reading