Spinach Parantha

SP served

A few days before my husband and I got married, I stayed at my sister-in-law’s house. This was my first real introduction to Indian cooking. There were many new tastes and textures, but I was most intrigued and in awe of the bread making. In all the time my husband and I dated, I had never once seen my husband make bread or heard him talk about making bread. Yet in those days before marriage, he skillfully made all types of breads without measuring or a recipe. To say I am the least skilled bread maker on my Indian side of the family is and understatement. I am playing catch up in a game where everyone else has a lifetime head start. However, I am slowly learning different recipes and building my confidence. One day maybe my own children will be in awe of my own bread skills. That day isn’t today. Continue reading

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