Last January, we had our annual snow storm. We were iced into our home for almost a week. Apparently the city does not ever plow neighborhood streets in NC, so after the snow falls, everything just turns into an ice sheet. I literally watched a woman slide down the street last year as she tried to go check her mail (Obviously no mail was coming, so she made a series of bad choices. And no, I didn’t help her. I watched from the window. But I was pregnant!) We had limited groceries in the fridge, but I really wanted to have something warm and special since I was trapped indoors. These crepes were seriously amazing. We have made them twice since then. They are my new favorite sweet breakfast.

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Mushroom and Asparagus Frittata with Gruyere


Mushroom and Asparagus Frittata with Gruyere

My sister-in-law made the most beautiful brunch on Sunday. I wish I could take more credit for this recipe because it turned out so lovely, but I really only whipped the eggs and grated the cheese. The rest of the time I was hovering around taking photos and saying “oooh” and “awwwe.” We ate the frittata with a purple spinach and arugula salad and prosecco mimosas with fresh squeezed orange juice. It was simple and decadent. My mouth is watering just thinking about it.

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