Paneer 65

Paneer 65

Paneer 65

We’ve been on a homemade paneer kick around here. After buying paneer from the store for forever, we finally read the ingredients. Well, my husband read the ingredients. Paneer is really a two ingredient dish, but these paneers from the store had a laundry list of other gums and such added. So, we decided we were going to do homemade paneer from now on. It’s honestly one of the easiest Indian dishes I’ve ever learned and definitely the easiest cheese I’ve ever made. With all this fresh paneer around these days, I wanted some new recipes for it! I found Paneer 65 on Dassana Amit’s blog, Veg Recipes of India. Continue reading

Khandvi (Gram Flour Noodle Snack)

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Khandvi

I tried Khandvi for the first time right after I got married. I quickly realized that the love I felt for my husband could not compare to my love of Khandvi. It is a light, spicy snack that is irresistible. This snack comes from the Gujrat region of India. (Obviously my husband told me this and spelled it for me just now as I wrote it.) If you want to sound like a world traveler, tell people you love the Gujrati snack Khandvi. I’ve been gaining lots of cultural capital with this phrase 😉 Continue reading